This year's autumn cocktail is the Red Rooster. You need Jaegermeister, cherry juice, cream, chocolate rasps, ice cubes and a caipirinha glass. How to do it: Fill a caipirina glass with ice cubes. Put in half a tea spoon of choc rasps and 4 centi litres of Jaegermeister. Fill up the composition with cherry juice up to two fingers below the 'spill'. Pour in a shaker and shake well. Pour the conglomerate back in the glass. Fill with two tea spoons of cream and decorate with the remaining chocolate rasps.
(Seen at the Red Rooster)
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